Tabouli health benefits

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  • How healthy is tabouli
  • Is tabouli healthy for diabetics!

    Tabouli, a Middle Eastern salad made from bulgur wheat, parsley, tomatoes, mint, onions, and lemon juice, has gained popularity globally for its refreshing flavors and potential health benefits.

    As a staple in Mediterranean cuisine, tabouli has been a part of traditional diets for centuries.

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  • But is eating tabouli good for you? Let’s dive into the nutritional profile and explore the advantages of incorporating this herb-infused salad into your diet.

    The Nutritional Profile of Tabouli

    Tabouli is an nutrient-dense salad, meaning it provides a wealth of vitamins, minerals, and antioxidants while being relatively low in calories.

    A single serving of tabouli (approximately 100g) contains:

    • Calories: 120-150
    • Fiber: 10-12g
    • Protein: 3-4g
    • Fat: 2-3g
    • Carbohydrates: 25-30g

    Tabouli is also an excellent source of essential vitamins and minerals, including:

    • Vitamin C: 50-60% of the Daily Value (DV)
    • Vitamin K: 150-200% of the DV
    • Folate: 20-25% of the DV
    • Iron: 10-15% of the DV
    • Potassium: 10-15% of the DV

    The Health Benefits of Tabouli’s Main Ingredients

    Each ingredient

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