How is organic meat slaughtered
- how is organic meat slaughtered
- how is organic meat killed
- how is organic meat processed
- how is organic beef slaughtered
Birds are placed upside down into metal funnels or cones, with their heads sticking out the bottom of the cone.!
Low Stress, High Welfare
After spending months rearing stock to the highest welfare standards it is important that the end is as stress free as possible.
Originally published in 2014 we keep this article up to date as our business grows.
Last updated Jan 2018. Due to recent concerns in the press about the provenance and welfare of how meat is slaughtered and as a farm that prides itself on traceability and creating food you can trust, we wanted to detail the story behind our slaughter methods.We wish to reassure customers that all our poultry and animals are pre-stunned before slaughter.
At least in the US they are slaughtered in USDA approved and inspected slaughterhouses, typically by means of a pneumatic or electric hammer.
After spending months rearing stock to the highest welfare standards it is important that the end is as stress free as possible.Our pigs , cattle and lambs go to a small organic certified abattoir less than 40 miles away with the pigs having several practice trips in the trailer when they are moved around the fields so that they are not stressed on their final journey.
They are always fed when they go in the trailer which means loading is not a problem. They are loaded the
- how is organic meat produced
- how is organic meat raised