When are turnips in season

Learn all about the rutabaga and how to use it.

What Is a Rutabaga?

The rutabaga is an often overlooked, but sweet and nutrient-packed, root vegetable.

Originating sometime in the 17th century, it's a hybrid between a turnip and a wild cabbage. In fact, a rutabaga kind of looks like a giant, ugly turnip. Many people confuse the two vegetables, but there are some key differences.

5 Mashed Rutabaga Recipes

Rutabagas vs.

Rutabaga recipes

Turnips

While rutabagas and turnips look somewhat similar, they're not identical. Rutabagas are large, more yellowish, and only grow in cool climates. Meanwhile, turnips are small, usually have a reddish tinge, and grow in a variety of climates.

Both vegetables have a slightly bitter flavor that's similar to cabbage, but rutabagas are sweeter and milder when eaten raw.

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When cooked, rutabagas become more savory, yet still sweet—almost like a rich potato.

Rutabaga Nutrition

At only 66 calories per cup, rutabagas make a great, low-cal snack or side. Of course, that calorie count will

saison rutabaga