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    White sugar, also known as granulated sugar, is a commonly used sweetener in countless households. But have you ever wondered how it is processed? In this article, we will take a closer look at the step-by-step process involved in producing white sugar, from the extraction of sugar cane or sugar beets to the final crystallization.

    Contents

    The Process:

    1.

    Harvesting the sugar cane or sugar beets

    The first step in the process is harvesting the sugar cane or sugar beets when they have reached maturity. These plants contain natural sugars that will be extracted and refined to produce white sugar.

    The harvested sugar cane or sugar beets undergo a process of juice extraction.

    They are crushed to extract the juice, which carries the sugar content needed for further processing.

    3.

    Is white sugar bleached

    Filtration

    The extracted juice is then carefully filtered to remove any impurities, such as plant fibers, dirt, or other solid particles.

    4. Clarification and decolorization

    To further purify the juice, it undergoes a clarification process.

    Phosphoric acid or lime is added to the juice, which

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