How is sabudana made from tapioca

For most of us sabudana has always been a vrat staple, but did you know what it is and how it is extracted. It is pretty surprising that sabudana has always been that much underrated food and there are several doubts and myths associated with its origin.

Here’s a low down on this famous vrat food and how it is extracted from the palm tree.

Sabudana made from which plant

Sabudana also known as Sago, saksak, rabia and sagu in various parts of the world is an edible starch extracted from the pith or the spongy centre of the tropical palm trees. Since ages, it has been a staple for people staying in the Tropical regions.

Of late, sago has been a fad among fitness enthusiasts for its amazing health benefits.

In fact, it is enjoyed in various ways all around the world. Some prepare it as porridge, Khichdi, pancakes, rolls and fries. However, commercially sago is sold in the form of pearls, which makes it easy to cook. In fact, the extraction of sago pearl is a little different from the original sago starch, the pearls are extracted from cassava starch, which c