How it's made bourbon episode
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7 rules of bourbon...
Bourbon Wiskey production
After barrel ageing, the crucial question is what type of whiskey should ultimately be bottled. There are different approaches that vary depending on the desired end product.
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The blending process for bourbon plays a central role in developing or refining different flavour profiles. This results in a wide range of whiskeys - from individual, characterful bottlings to variants that appeal to a wider audience.
Barrel proof:Barrelproofwhiskey is bottled directly from the barrel without being diluted beforehand.
This means that the whiskey retains its original cask strength, which is often between 50% and 65% alcohol by volume, depending on the storage conditions. These bottlings offer a particularly intense flavour experience.
Single barrel: In this variant, the whiskey comes from just one single barrel.
This means that each bottling reflects the individual maturation conditions and the unique flavour of this barrel. As each barrel matures differently, single barrel bottlings can vary greatly in flavour and character, which makes them particularly in